Cameroon had been colonized by the German, English and French. It’s cuisine is unique and delicious and I am so happy to have a chance to taste the national dish-Ndole at Martine’s family friend house! I believe it’s the best experience I had so far because unlike eating it at a restaurant, I saw how this national dish is made from Scratch!
The national dish they are making is Ndole- a stew consisting of fish or beef, peanuts and bitter leave. It’s very labour intensive since it took 4-5 hours just to make this dish from scratch.
Everyone is wearing this Kaba dress called”Gle du-rrah”.
And to make Miondo(it’s grated cassava wrapped in forest leaves) need 4 days. It’s chewy and yummy!!! I am so in love with Miondo I declare I love it more than FuFu!
The best part was to eat the Ndole and Miondo! The Ndole had Peppers and Onions inside and it tasted so delicious.
It’s another beautiful day in Cameroon:)